Braggot Recipe - Session Braggot

Recipe Info

Recipe Image

Session Braggot

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Honey - US, Crystal 90L - UK, Dextrine Malt - UK, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Hopped Session Braggot.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
4% - Vienna - UK
0.5
35
4
Mash
42% - Honey - US
5
35
1
Late
4% - Crystal 90L - UK
0.5
33
90
Mash
8% - Dextrine Malt - UK
1
33
2
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Braggot
Braggot
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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