Braggot Recipe - Session Braggot
Braggot
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Session Braggot
by Avanzeben on 7/10/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Honey - US, Crystal 90L - UK, Dextrine Malt - UK, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Hopped Session Braggot .
42% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
8.5 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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