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Czech Premium Pale Lager Recipe - En jaevla god lager V4

Recipe Info

Recipe Image

En jaevla god lager V4

by SwedishLuthier on 7/9/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 16 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraRed - DE, Tettnang Hops, Perle Hops, Saaz Hops, Mangrove Jack's M54 Californial Lager Homebrew Yeast, rice husks, protaflock, Yeast Nutrient, Gelatin.

This recipe was cloned from Gubbdricka No2 V3 En jaevla god lager.

Fermentables

76% - Pilsner - DE

lbkg 2

ppg 38

L 1

use Mash

7% - CaraHell - DE

lbkg 0.175

ppg 33

L 10

use Mash

17% - CaraRed - DE

lbkg 0.45

ppg 35

L 20

use Mash

2.625 lb kg total fermentables

Hops

Tettnang

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 3.7

IBU 24.6

Perle

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 8.3

IBU 13.7

Saaz

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 1.7

Saaz

oz g 10

type Pellet

usage DryHop

time 5 day(s)

AA 3.8

IBU 0.0

65 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's M54 Californial Lager

attenuation 75%

Other Stuff

rice husks

amount 0.25

unit kg

usage Mash

protaflock

amount 1

unit ml

usage Boil

Yeast Nutrient

amount 5

unit ml

usage Boil

Gelatin

amount 0.01

unit kg

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.

12 l for the mash

2.

sparge with 6L of 70C degree water

3.

Boil for 60 minutes, add hops and flocktation accordingly

4.

Chill to 20 deg C

5.

Strain and move to fermenting vesel

6.

Airate and add yeast

7.

let ferment for 7 days and dry hop

8.

let ferment for another 7 days

9.

mix 1.0dl priming sugar to 1.5dl water, bring to boil, cool to maximum 30?C, add to wort

10.

bottle and let mature for at least 3 weeks

11.

Dry hop after 7 days (not in the lower container of the conical fermenter...)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En jaevla god lager V4

Czech Premium Pale Lager

10.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
40.0 IBU (tinseth) Bitterness
0.61 BG:GU
7.6° SRM Color
80% Efficiency
6.3% ABV Alcohol
221 per 12oz Calories

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