Blonde Ale Recipe - Cascade Blonde 4.5L - v2

Recipe Info

Recipe Image

Cascade Blonde 4.5L - v2

by on
Extract
4.5 Liter(s)
2.5 Liter(s)
20 min
75%
Dropped malt from 400g down to 300g, kept 100g dextrose (otherwise it would be 2.4% alcohol). Dropped 20 min hops from 7g to 4g, and flame out and dry hops to 5g each. Aim is to get a bit thinner and less bitterness (BG:GU went from 0.36 to 0.29)

This recipe was cloned from Cascade Blonde 4.5L - Attempt 1.

Fermentables

75% - Dry Malt Extract - Light - US
0.3
44
8
Extract
25% - Cane Sugar - US
0.1
46
1
Late

Hops

Cascade
4
Pellet
Boil
20 min(s)
5.8
9.2
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
5
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Blonde 4.5L - v2
Blonde Ale
  • 4.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 107 per 12oz Calories
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