Specialty IPA - Rye IPA Recipe - Phils Rye-PA

Recipe Info

Recipe Image

Phils Rye-PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Rye - US, Brown Malt - UK, Vic Secret Hops, Escarpment Labs Cali Ale Homebrew Yeast, whirlfloc.

Fermentables

56% - Maris Otter Pale - UK
7
38
3
Mash
24% - Pale Ale - US
3
37
3
Mash
16% - Rye - US
2
37
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash

Hops

Vic Secret
0.5
Pellet
Boil
60 min(s)
17.6
27.9
Vic Secret
2
Pellet
Boil
1 min(s)
17.6
4.8

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Final Hop addition is @ 0 minutes turn off heat and hold for 10 minutes.
2.
1 whirlfloc tablet last 5 minutes of the boil.
3.
1 tsp yeast lightning last 5 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Rye-PA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 237 per 12oz Calories
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