American IPA Recipe - Hoppy Pale V2

Recipe Info

Recipe Image

Hoppy Pale V2

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
20ml of AMS into the mash. Whirlpool temperature - 85, 20 mins. Sparge - 10.4. OG - 1.058. FG - 1.010. 6.3%. Bottling - aiming for 2.5 volumes. 131.1g of table sugar. Huge amounts of hop sediment - massively impeded bottling, lost about 4L.

Fermentables

88% - Extra Pale (Crisp) (7.9EBC)
5.3
38
17
Mash
5% - Malted Naked Oats - UK
0.3
33
1
Mash
7% - Torrified Wheat - US
0.4
36
2
Mash

Hops

Chinook
8.1
Pellet
Boil
60 min(s)
13
11.1
El Dorado
10
Pellet
Boil
15 min(s)
16
8.4
Amarillo
7
Pellet
Boil
15 min(s)
9
3.3
Mosaic
25
Pellet
Boil
5 min(s)
12.7
6.7
Galaxy
70
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
60
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
70
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
40
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
40
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pale V2
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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