20ml of AMS into the mash. Whirlpool temperature - 85, 20 mins. Sparge - 10.4. OG - 1.058. FG - 1.010. 6.3%.
Bottling - aiming for 2.5 volumes. 131.1g of table sugar.
Huge amounts of hop sediment - massively impeded bottling, lost about 4L.
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