American IPA Recipe - Hoppy Pale V2
American IPA
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Hoppy Pale V2
by Sedgebeast on 7/7/2022
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27.4 Liter(s)
Boil Time: 60 min
Efficiency: 70%
20ml of AMS into the mash. Whirlpool temperature - 85, 20 mins. Sparge - 10.4. OG - 1.058. FG - 1.010. 6.3%.
Bottling - aiming for 2.5 volumes. 131.1g of table sugar.
Huge amounts of hop sediment - massively impeded bottling, lost about 4L.
88% - Extra Pale (Crisp) (7.9EBC)
5% - Malted Naked Oats - UK
7% - Torrified Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy Pale V2
American IPA
22.00
Gallons
Liters
Batch Size
27.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
29.5 IBU (tinseth)
Bitterness
0.49
BG:GU
17.2 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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