German Pils Recipe - German pils

Recipe Info

Recipe Image

German pils

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
50%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Bohemian Pilsner - DE
2.4
38
1
Mash
16% - Munich Light - DE
0.5
37
6
Mash
6% - Vienna - DE
0.2
37
4
Mash

Hops

Nugget
12
Pellet
Boil
30 min(s)
13.3
31.4
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pils
German Pils
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.6° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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