American Pale Ale Recipe - 132 Bushido Kveik

Recipe Info

Recipe Image

132 Bushido Kveik

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Amber - UK, Centennial Hops, Simcoe Hops, Citra Hops, Mangrove Jack's M12 Voss Kveik 2gen Homebrew Yeast, Yeast Nutrient, Protafloc, Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).

This recipe was cloned from 131 Kveik APA EKG.

Fermentables

93% - TF Pale Malt
7
38
3
Mash
7% - Amber - UK
0.5
32
27
Mash

Hops

Centennial
43
Pellet
Boil
60 min(s)
9.5
34.7
Simcoe
7.6
Pellet
Boil
5 min(s)
26.4
3.4
Citra
8.2
Pellet
Boil
0 min(s)
13.6
0.0

Yeast

Mangrove Jack's M12 Voss Kveik 2gen
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Gips (CaSO4)
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
2.
Brukte Mangrove Jack Voss Kveik
3.
OG 1.055

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

132 Bushido Kveik
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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