Blonde Ale Recipe - Mandarina Blone Ale

Recipe Info

Recipe Image

Mandarina Blone Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Crystal 15L - CA, Willamette Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - CA
10
36
1
Mash
13% - Wheat Malt - DE
1.5
37
2
Mash
3% - Crystal 15L - CA
0.4
34
15
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.7
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
9.5
6.3
Mandarina Bavaria
1
Pellet
Boil
2 min(s)
9.5
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Blone Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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