German Pils Recipe - German Pilsner 22-2

{"RecipeId":104038,"RecipeTypeId":10,"OriginalRecipeId":100805,"UnitType":"s","IbuFormula":"t","CreatedBy":108622,"Name":"German Pilsner 22-2","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1657032123700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047736,"Fg":1.0095472,"Srm":3.8108411597982896,"Ibu":29.269439685918648,"BgGu":0.61315233127867119,"Abv":4.9263552000000006,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"39","Ppg":"34","L":"2","Use":"Mash","Id":"558117","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.9","Ibu":"7.50662879050981","Id":"579187","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.5852597536198","Id":"579188","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.9","Ibu":"3.01586001908157","Id":"579189","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.7","Ibu":"11.8259387812555","Id":"580171","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.1","Ibu":"2.39722206644945","Id":"579191","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"8"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.93853027500256","Id":"579192","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.8","Id":"154815","IngId":"2968","Name":"White Labs German Lager X WLP835","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"FlameOut","Id":"101885","IngId":"3997","Name":"whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"71347","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"174705","Rank":"1","Text":"12g gypsum and 6g CaCl in the mash. Half those in the sparge."},{"Id":"174706","Rank":"2","Text":"10 gallons mash in @160. 3 gallons infusion. 8 gallons sparge. 3.5 gallons absorb."}]}