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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - US
    39 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    7.5
    Tettnang
    1.6
    Hallertauer Mittelfrüh
    3.0
    Tettnang
    11.8
    Tradition
    2.4
    Saaz
    2.9
    20 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of German Pilsner 22-2
    German Pils
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 3.8° SRM Color
    • 72% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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