American Amber Ale Recipe - Bastogne Amber Ale
American Amber Ale
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Bastogne Amber Ale
by PauloRBJ25 on 7/5/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin - DE, Roasted Barley - UK, Chinook Hops, Lallemand Nottingham Homebrew Yeast.
This recipe was cloned from Teste Amber Ale .
name
Lallemand Nottingham
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bastogne Amber Ale
American Amber Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
34.2 IBU (tinseth)
Bitterness
0.66
BG:GU
14.9 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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