British Golden Ale Recipe - Up-Hopped

Recipe Info

Recipe Image

Up-Hopped

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Dark Munich - DE, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
2.5
48
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
14% - Dark Munich - DE
0.5
0
20
Mash
7% - Acidulated Malt - DE
0.25
0
1
Mash
7% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
30.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Up-Hopped
British Golden Ale
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 121 per 12oz Calories
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