Kentucky Common Recipe - Flakes in Low Places

Recipe Info

Recipe Image

Flakes in Low Places

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
78%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Frosted Flakes, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Rye - US, Chocolate Malt - US, Centennial Hops, Northern Brewer Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

62% - 2-Row - US
3.85
37
1
Mash
18% - Frosted Flakes
1.1
40
0
Mash
4% - Caramel/Crystal 40 - US
0.275
35
40
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
4% - Rye - US
0.275
37
3
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
9.8
19.1
Northern Brewer
0.35
Pellet
Boil
10 min(s)
9
5.6

Yeast

OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flakes in Low Places
Kentucky Common
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.3° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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