This recipe has been brewed 1 time(s)
Brew Session: Raspberry Weiss 070222
bpaman91
7/1/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
-Stirred mash at 50 minutes 152deg. - racked onto 4.5 lbs. frozen raspberries on 7/9/22 (1.008 s.g. )
Recipe Facts
Raspberry Weiss 070222
Weissbier
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.007 FG
- 14.7 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.5° SRM Color
- 64% Efficiency
- 5.4% ABV Alcohol
- 159 per 12oz Calories