Altbier Recipe - Dusseldorfer Altbier
Altbier
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Dusseldorfer Altbier
by AndyB on 6/30/2022
All Grain + Extract
15 Liter(s)
6 Liter(s)
35 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, CaraMunich II - DE, Carapils - DE, Melanoidin Malt - US, De-Husked Caraf II - DE, Perle Hops, Hersbrucker Hops, Crossmyloof Kolsch Yeast Homebrew Yeast.
52% - Dry Malt Extract - Pilsen - US
22% - Dry Malt Extract - Amber
4% - Melanoidin Malt - US
2% - De-Husked Caraf II - DE
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dusseldorfer Altbier
Altbier
-
15.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
35
min
Boil Time
-
1.048
OG
-
1.012
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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