American Pale Ale Recipe - Pale Ale Maris Otter Citra

Recipe Info

Recipe Image

Pale Ale Maris Otter Citra

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
80%
mostura = 18l lavagem = 25l Mash 67C 60min OG 1051 FG 1011

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
17% - Pale Ale - US
1
37
3
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12.6
15.9
Citra
25
Pellet
Boil
22 min(s)
12.6
17.1
Citra
30
Pellet
Boil
7 min(s)
12.6
8.5
Citra
55
Pellet
FlameOut
0 min(s)
12.6
0.0
Citra
75
Pellet
DryHop
0 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Maris Otter Citra
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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