American Wheat Beer Recipe - Orient Point Orange

{"RecipeId":103943,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":129152,"Name":"Orient Point Orange","Description":"This beer is a easy drinking pale American wheat ale with a smooth hit of sweet orange for a refreshing citrus sipper","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":5.5,"BoilTime":20,"Efficiency":0.8,"DateCreated":"\/Date(1656446491477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04268,"Fg":1.0081092,"Srm":3.6060769836752518,"Ibu":22.125403973236711,"BgGu":0.51840215494931319,"Abv":4.4596332000000007,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"557645","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"557646","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"35","L":"40","Use":"Mash","Id":"557647","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"557648","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"22.1254039732367","Id":"578769","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"154688","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"101833","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Primary","Id":"101834","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"174569","Rank":"1","Text":"Heat 6 gallons of water to 162F then pour 4 gallons into the mash-tun"},{"Id":"174570","Rank":"2","Text":"Mill all grains and dump into the mash-tun while stirring to avoid clumping"},{"Id":"174571","Rank":"3","Text":"Let it mash at 152 for 30 mins, giving a stir to make sure all of the grist is in contact with the water"},{"Id":"174572","Rank":"4","Text":"While mash is in progress, heat the remaining 2 gallons of water up to a boil"},{"Id":"174573","Rank":"5","Text":"Once mash is complete, dump the boiling water into the mash-tun while stirring to mash out"},{"Id":"174574","Rank":"6","Text":"Once Brew kettle is empty and mash out is complete, open the spigot on the mash-tun and let it begin draining into the kettle, turning the kettle on to heat up the wort once there is a couple gallons of wort accumulated."},{"Id":"174575","Rank":"7","Text":"As the wort draining slows, gently press on the grain bed to ensure a minimum of 5.25 gallons of sweet wort is collected in the boil kettle"},{"Id":"174576","Rank":"8","Text":"Once the wort is boiling, add the one oz. of Amarillo hops to the kettle and set timer for 20 minutes"},{"Id":"174577","Rank":"9","Text":"Monitor boil to avoid boil-overs and add a whirfloc tablet and the immersion chiller to the kettle at 10 minutes"},{"Id":"174578","Rank":"10","Text":"In the last 5 minutes of the boil add the half oz of sweet orange peel to the kettle"},{"Id":"174579","Rank":"11","Text":"As the boil finishes, turn off the kettle and turn on the IC"},{"Id":"174580","Rank":"12","Text":"Once the wort is cooled below 80 degrees, transfer the sanitized wort into a sanitized fermentor"},{"Id":"174581","Rank":"13","Text":"Check Original Gravity of the wort from the fermentor as well as temperature post transfer"},{"Id":"174582","Rank":"14","Text":"Once OG is recorded, pitch the US-05 yeast and add the sock of the other .5 oz of sweet orange peel."},{"Id":"174583","Rank":"15","Text":"Attach a blow off tube or bubbler to the fermentor and place it in a cool dark place undisturbed"},{"Id":"174584","Rank":"16","Text":"After a couple days, check the activity and temperature to ensure it is in active fermentation and the temp is around the 75-78 degree range"},{"Id":"174585","Rank":"17","Text":"After 1 week, check the gravity of the beer from the spigot and taste for off flavors"},{"Id":"174586","Rank":"18","Text":"Once gravity has stabilized for 2 days, ensure a keg is sanitized and filled with a low pressure of CO2"},{"Id":"174587","Rank":"19","Text":"Slowly transfer the fermented beer into the keg, avoiding any splashing or bubbles"},{"Id":"174588","Rank":"20","Text":"Once the beer is done transferring to the keg, close up the keg, sanitize the posts and lid and pressurize with CO2"},{"Id":"174589","Rank":"21","Text":"Taste the beer from the FG test to ensure no off flavors and place the keg in the chill box"},{"Id":"174590","Rank":"22","Text":"Pressurize the Keg to 45 psi and let it sit for 3 days checking the carb level for the next three days until the preferred level is reached"},{"Id":"174591","Rank":"23","Text":"Lower the pressure in the keg to 7 psi for serving then let it sit undisturbed for one more day to stabilize and settle down"},{"Id":"174592","Rank":"24","Text":"After the second week has elapsed, feel free to pull a pint at your discresion and enjoy the orange flavor blast"}]}