English IPA Recipe - 6.26 hazy IPA

Recipe Info

Recipe Image

6.26 hazy IPA

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Special B - BE, Belma Hops, Citra Hops, Galaxy Hops, m21 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
4
37
3
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Belma
15
Pellet
Boil
60 min(s)
10.1
19.5
Belma
30
Pellet
Boil
0 min(s)
12.1
0.0
Citra
60
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
60
Pellet
DryHop
5 day(s)
14.2
0.0
Belma
30
Pellet
DryHop
5 day(s)
12.1
0.0

Yeast

m21
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6.26 hazy IPA
English IPA
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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