This recipe has been brewed 1 time(s)
Brew Session: Sour Nanna
Opus123
7/3/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
7/3 1lb Belgian Pilsner malt from Northern Brewer, 1lb Weyermann German Pilsner malt. 2lbs Briess White Wheat Malt. .25lb Carapils and 3 handfuls of rice hulls. (Forgot to tone down the grains to 1.75lbs. Will be thick.) Total weight with rice hulls was 4lb 3oz) 2 gallon Essential Everyday Spring Water to mash. Mashed at 154-151 F for 60 minutes and sparged with 1/2 gallon at 160. Chilled wort to 100 F in an ice bath. Starting PH was 5.5. Added Lactic acid to 4.3 PH. Added one quart ...
Recipe Facts
Sour Nanna
Berliner Weisse
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.043 OG
- 1.010 FG
- 14.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 143 per 12oz Calories
