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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Dark Munich - DE
    18% - Pilsner - DE
    8% - CaraMunich III - DE
    5% - Special B - BE
    4% - Pale Chocolate - UK
    2% - Extra Dark Crystal 120L - UK
    1% - Roasted Barley - UK
    5.6 lb kg total fermentables

    Hops

    Northern Brewer
    22.9
    25 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    CaCl2
    CaSO4
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmens Juleöl aka Mörketid
    Czech Dark Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 26.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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