All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, CaraMunich 80 (FRA), Cascade Hops, Michigan Copper Hops, Sabro Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Whirlfloc.
{"RecipeId":103842,"RecipeTypeId":10,"OriginalRecipeId":103357,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"American Un-Pale Ale","Description":"","ImageUrlRoot":"/img/r/e6/e6a302b6-b41a-4857-a2a4-227d2396dcf9","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.9,"BoilSize":7,"BoilTime":30,"Efficiency":0.73,"DateCreated":"\/Date(1655829232610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0545644067796611,"Fg":1.0114585254237287,"Srm":11.426744227467937,"Ibu":42.419373688039634,"BgGu":0.77741839766232823,"Abv":5.5606586949152543,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"11","Ppg":"37","L":"3","Use":"Mash","Id":"557065","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"80","Use":"Mash","Id":"557066","IngId":"11043","Name":"CaraMunich 80 (FRA)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.2","Ibu":"17.1071450961275","Id":"578302","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"11.5055584508692","Id":"578303","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"13.806670141043","Id":"578510","IngId":"13672","Name":"Michigan Copper","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"578351","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"578306","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"15","Ibu":"0","Id":"578350","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"578508","IngId":"13672","Name":"Michigan Copper","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.79","Id":"154541","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101776","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"101777","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"71234","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"71235","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"174368","Rank":"1","Text":"Water chemistry: 1 tsp gypsum, 1/2 tsp CaCl, pinch of Mg"},{"Id":"174369","Rank":"2","Text":"Pre-mash pH = 6.0"},{"Id":"174370","Rank":"3","Text":"6 gal strike water at 150 F -\u003e mash at 148 F for 60 minutes."},{"Id":"174371","Rank":"4","Text":"Sparge with 170 F water to 7.0 gal."},{"Id":"174372","Rank":"5","Text":"30 min boil with hop additions as above."}]}
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https://brewgr.com/Media/img/r/e6/e6a302b6-b41a-4857-a2a4-227d2396dcf9_t.jpg
OG = 1.055
6/25/2022 9:27:03 AM6 gallons into the fermentor
6/25/2022 9:27:16 AMBrewhouse efficiency = 73%
6/25/2022 9:36:10 AM