Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Munich Light - DE, Crystal 15L - CA, Belgian Aromatic - BE, Pale Wheat - DE, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Munich Light - DE
0.75
37
6
Mash
6% - Crystal 15L - CA
0.5
34
10
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
6% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
44.7
Amarillo
1
Pellet
Boil
15 min(s)
9
15.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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