American IPA Recipe - Blood Sword

Recipe Info

Recipe Image

Blood Sword

by on
All Grain
75 Gallon(s)
76.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Wheat - US, Crystal 15L - UK, sabro Hops, Mosaic Hops, Citra Hops, LalBrew Kveik Ale Yeast Homebrew Yeast.

Fermentables

78% - 2-Row - US
129.1667
37
1
Mash
6% - Vienna - US
10
36
4
Mash
9% - Flaked Wheat - US
15
35
2
Mash
7% - Crystal 15L - UK
12.5
34
15
Mash

Hops

sabro
15
Pellet
Boil
10 min(s)
15.2
19.0
Mosaic
15
Pellet
Boil
10 min(s)
12.7
15.9
Citra
15
Pellet
Boil
30 min(s)
12
31.8
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
sabro
15
Pellet
FlameOut
0 min(s)
15.2
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0

Yeast

LalBrew Kveik Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Sword
American IPA
  • 75.00 Gallons Liters Batch Size
  • 76.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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