Strong Bitter Recipe - MY ESB

Recipe Info

Recipe Image

MY ESB

by on
All Grain
18.93 Liter(s)
24.6081 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Munich - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Fermax Yeast Nutrient, Clarity Ferm.

Fermentables

87% - Pale 2-Row - UK
4.26
36
2
Mash
12% - Caramel/Crystal 60 - US
0.57
36
60
Mash
1% - Munich - UK
0.06
37
9
Mash

Hops

Fuggles
35
Pellet
Boil
90 min(s)
4.8
22.4
Fuggles
8
Pellet
Boil
15 min(s)
4.8
2.4
Fuggles
15
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Carbonate
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MY ESB
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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