Blonde Ale Recipe - 2nd Right Arm

Recipe Info

Recipe Image

2nd Right Arm

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Simcoe Hops, Tahoma Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Conquered Straw.

Fermentables

78% - Dry Malt Extract - Pilsen - US
4.5
42
2
Extract
9% - 2-Row - US
0.5
37
1
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Simcoe
0.5
Pellet
Boil
10 min(s)
13.3
9.8
Tahoma
0.5
Pellet
Boil
10 min(s)
7.4
5.5
Simcoe
0.5
Pellet
Boil
5 min(s)
13.3
5.4
Tahoma
0.5
Pellet
Boil
5 min(s)
7.4
3.0
Simcoe
0.75
Pellet
Boil
1 min(s)
13.3
1.8
Tahoma
0.75
Pellet
Boil
1 min(s)
7.4
1.0
Simcoe
1.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Tahoma
1.25
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Right Arm
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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