Caribbean Lager Recipe

Recipe Info

Recipe Image

Caribbean Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Flaked Corn - US, Sterling Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

80% - Pilsner - US
8
34
1
Mash
10% - Munich Light - DE
1
37
6
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Sterling
1.1
Pellet
Boil
30 min(s)
6.7
21.2
Sterling
0.25
Pellet
Boil
2 min(s)
6.7
0.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribbean Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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