Weizenbock Recipe - To Peach Their Own

Recipe Info

Recipe Image

To Peach Their Own

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Dry Malt Extract - Wheat - US, Caramel/Crystal 20 - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Centennial Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, peaches.

This recipe was cloned from Clone Of Sorta-Wheat Strawberry Ale.

Fermentables

5% - Honey Malt - CA
0.5
37
17
Steep
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
16% - Caramel/Crystal 20 - US
1.5
35
20
Steep
34% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
34% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0
Hallertau
1
Pellet
Boil
45 min(s)
4.5
14.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

peaches
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep spec for 30 Min at 165 ish
2.
Boil and add fermentables
3.
Add hops on sched
4.
Chill with chiller
5.
Strain into fermenter.
6.
Pitch yeast
7.
Seal and ferment for at least 14 days
8.
Dry hop around day 11
9.
Put prepared peaches into Secondary
10.
Bottle after a week or so, dot

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To Peach Their Own
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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