Best Bitter Recipe - British Bitter Split Batch

Recipe Info

Recipe Image

British Bitter Split Batch

by on
All Grain
6.15 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Chevallier Pale Malt, 6-Row - US, Carastan 35 - UK, Flaked Oats - US, Victory Malt - US, Carafa II - DE, Fuggles Hops, East Kent Goldings Hops, Northdown Hops, Lallemand Windsor British Yeast Homebrew Yeast, Lallemand London English Yeast Homebrew Yeast.

Fermentables

75% - Crisp Chevallier Pale Malt
11
32
3
Mash
7% - 6-Row - US
1
35
2
Mash
7% - Carastan 35 - UK
1
35
35
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
1% - Carafa II - DE
0.2
32
412
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
15.3
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
4.5
3.8
Northdown
1
Pellet
Boil
30 min(s)
5
13.1
Northdown
1
Pellet
Boil
5 min(s)
5
3.4
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Lallemand Windsor British Yeast
75%
Lallemand London English Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
151
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Bitter Split Batch
Best Bitter
  • 6.15 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 35.6 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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