Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 54%
Brew day 1/5/18. Used 158F strike water in the hopes of attaining a 145F step. Thick mash (3 gallons liquor for 12 lb grains). In hindsight, 160 would have been better because I had to add about an additional half gallon of hot water to get it to 145. Held at 145 for 40 minutes. Added 1.5 gallons of 188-degree water to bring it up to 155. Held at 155 for 20 minutes. Mashed out at 170. Vorlaufed, batch sparged. Collected 5.5 gallons in the kettle. 90-minute boil. Blended US Hallertau and Czech Saaz (4 oz total, 4% AAU avg.): 1 oz at 60, 1 oz at 30, 1 oz at 15, and 1 oz at 5. Chilled, transferred to a fermenter and topped it off with 1 gallon of spring water. Aerated very well. Pitched 2 packets of yeast. OG = 1.048. Three weeks in primary at 55-58 degrees. Racked to a secondary on 1/26/18 and chilled it down (39-42 in secondary). SG was 1.010. Bottled on 2/23/18 (with a little CBC-1 bottle conditioning yeast priming sugar). FG = 1.008
{"RecipeId":103697,"RecipeTypeId":10,"OriginalRecipeId":49853,"UnitType":"m","IbuFormula":"t","CreatedBy":128818,"Name":"Clone Of Pilsner","Description":"Recipe Type: All Grain\nBatch Size: 5 Gallon(s)\nBoil Size: 5.5 Gallon(s)\nBoil Time: 60 min\nEfficiency: 54%\nBrew day 1/5/18. Used 158F strike water in the hopes of attaining a 145F step. Thick mash (3 gallons liquor for 12 lb grains). In hindsight, 160 would have been better because I had to add about an additional half gallon of hot water to get it to 145. Held at 145 for 40 minutes. Added 1.5 gallons of 188-degree water to bring it up to 155. Held at 155 for 20 minutes. Mashed out at 170. Vorlaufed, batch sparged. Collected 5.5 gallons in the kettle. 90-minute boil. Blended US Hallertau and Czech Saaz (4 oz total, 4% AAU avg.): 1 oz at 60, 1 oz at 30, 1 oz at 15, and 1 oz at 5. Chilled, transferred to a fermenter and topped it off with 1 gallon of spring water. Aerated very well. Pitched 2 packets of yeast. OG = 1.048. Three weeks in primary at 55-58 degrees. Racked to a secondary on 1/26/18 and chilled it down (39-42 in secondary). SG was 1.010. Bottled on 2/23/18 (with a little CBC-1 bottle conditioning yeast priming sugar). FG = 1.008","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":10,"BoilSize":11.8927,"BoilTime":60,"Efficiency":0.54,"DateCreated":"\/Date(1655101345420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483829367945126,"Fg":1.007741269887122,"Srm":3.3245522928537174,"Ibu":38.011191199694174,"BgGu":0.78563216121277879,"Abv":5.2427750310533909,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"0.9586","Ppg":"38","L":"1","Use":"Mash","Id":"556285","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.9586","Ppg":"37","L":"2","Use":"Mash","Id":"556286","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"33","Amt":"0.9586","Ppg":"37","L":"1","Use":"Mash","Id":"556287","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.9783","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"15.4261069774029","Id":"577414","IngId":"4057","Name":"Blend: Hallertau \u0026 Saaz","CustomName":"","Rank":"1"},{"Amt":"14.9783","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"11.8553455250413","Id":"577415","IngId":"4057","Name":"Blend: Hallertau \u0026 Saaz","CustomName":"","Rank":"2"},{"Amt":"14.9783","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"7.65447860072866","Id":"577416","IngId":"4057","Name":"Blend: Hallertau \u0026 Saaz","CustomName":"","Rank":"3"},{"Amt":"14.9783","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"3.07526009652133","Id":"577417","IngId":"4057","Name":"Blend: Hallertau \u0026 Saaz","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"154292","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}