German Pils Recipe - Lager larger

Recipe Info

Recipe Image

Lager larger

by on
All Grain
26 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Wheat Malt - DE, Mela Malt 80EBC, Carapils - DE, Magnum Hops, Cryo Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
2.4
38
1
Mash
45% - Maris Otter Pale - UK
2.4
38
3
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
2% - Mela Malt 80EBC
0.1
33
30
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
15.5
Cryo Loral
10
Pellet
Boil
10 min(s)
20.8
7.5
Cryo Loral
18
Pellet
FlameOut
0 min(s)
20.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager larger
German Pils
  • 26.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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