Kölsch Recipe - Black Bay Harvest Kolsch II

Recipe Info

Recipe Image

Black Bay Harvest Kolsch II

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 15L - CA, Hallertauer Mittelfrüh Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

93% - Pilsner - US
19
34
1
Mash
7% - Crystal 15L - CA
1.5
34
15
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
15 min(s)
4.3
11.6
Hallertau
3
Leaf
Boil
10 min(s)
4.5
8.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Bay Harvest Kolsch II
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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