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American Pale Ale Recipe - Platinum 20

Recipe Info

Recipe Image

Platinum 20

by Brewer 113797 on 6/9/2022

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 10 min

Efficiency: 75%

Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Mosaic Hops, Azacca Hops, Cascade Hops, LalBrew New England Ale Homebrew Yeast.

This recipe was cloned from Citrus Siblings.

Fermentables

75% - Dry Malt Extract - Golden - US

lbkg 4.5

ppg 44

L 4

use Extract

4% - Carapils - Dextrine Malt - US

lbkg 0.25

ppg 33

L 1

use Steep

8% - 2-Row - US

lbkg 0.5

ppg 37

L 1

use Steep

8% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Steep

4% - Honey Malt - CA

lbkg 0.25

ppg 37

L 25

use Steep

6 lb kg total fermentables

Hops

Mosaic

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 9.2

Azacca

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 11.9

IBU 8.6

Cascade

oz g 0.5

type Leaf

usage Boil

time 10 min(s)

AA 5

IBU 3.3

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 5.0

Azacca

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 11.9

IBU 4.7

Cascade

oz g 0.5

type Leaf

usage Boil

time 5 min(s)

AA 5

IBU 1.8

Mosaic

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 12.7

IBU 2.2

Azacca

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 11.9

IBU 2.0

Cascade

oz g 1

type Leaf

usage Boil

time 1 min(s)

AA 5

IBU 0.8

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Azacca

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 11.9

IBU 0.0

Cascade

oz g 1.5

type Leaf

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

9.5 oz g total hops

IBU Formula:

Yeast

name LalBrew New England Ale

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Platinum 20

American Pale Ale

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
10 min Boil Time
1.045 OG
1.010 FG
37.6 IBU (tinseth) Bitterness
0.83 BG:GU
7.8° SRM Color
75% Efficiency
4.5% ABV Alcohol
148 per 12oz Calories

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