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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Canadian Superior Pilsen 1.5 L
    8% - Munich - Light 10L - US
    4% - Victory Malt - US

    Hops

    Tettnang
    12.8
    Tettnang
    8.9
    Saaz
    9.1
    Saaz
    4.7

    Yeast

    Kveik Krispy

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Czech Pilsner
    Czech Premium Pale Lager
    • 6.28 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 4.9° SRM Color
    • 78% Efficiency
    • 5.7% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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