Strong Bitter Recipe - Fullers ESB

{"RecipeId":103611,"RecipeTypeId":10,"OriginalRecipeId":103406,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Fullers ESB","Description":"Brew No.27\n\nMM Kit - Rate: 9/10 ABV: 5.5% Attenuation: 80%\n\nRecipe: OG: 1060 FG: 1014 ABV: 5.9%\nAchieved: OG: 1052 FG: 1010 ABV:5.5%\n\nNotes: Didn\u0027t dry hop, added it at 55 mins, couldn\u0027t be bothered. Undershot. Did mash way too low by mistake. Or too much sparge.\n\nDo again: Hell yes. One of my best ever brews. Really good. Nice bitterness. Perfect carbonation. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1654604308747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0622915803021475,"Fg":1.0124583160604295,"Srm":16.841018659871033,"Ibu":43.897439202621641,"BgGu":0.70470903113543659,"Abv":6.4284910871816372,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"5.1","Ppg":"32","L":"11","Use":"Mash","Id":"555837","IngId":"11022","Name":"Dingermans Pale Ale Malt","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.51","Ppg":"32","L":"40","Use":"Mash","Id":"555838","IngId":"11023","Name":"Crisp Dark Crystal Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"26.6079082165915","Id":"576921","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"11.2882034858267","Id":"576922","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"1.60035400005426","Id":"576923","IngId":"115","Name":"Northdown","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"154166","IngId":"8156","Name":"Lallemand London ESB","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173844","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"173845","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"173846","Rank":"3","Text":"Water to Mash kettle. 17Lt"},{"Id":"173847","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"173848","Rank":"5","Text":"Camden tablets to Both - 3.7 to Mash, 3.7 to Sparge."},{"Id":"173849","Rank":"6","Text":"AMS to both - 15ml to Mash Kettle - 15ml to Sparge Kettle"},{"Id":"173850","Rank":"7","Text":"DWB to mash kettle only 7.8g"},{"Id":"173851","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"173852","Rank":"9","Text":"Mash at 67C for 60 mins"},{"Id":"173853","Rank":"10","Text":"Set sparge to 77C - NOW"},{"Id":"173854","Rank":"11","Text":"Mash out 75C for last 20 mins"},{"Id":"173855","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173859","Rank":"13","Text":"60 mins - Target 18g"},{"Id":"173860","Rank":"14","Text":"60 mins - Challenger 18g"},{"Id":"173882","Rank":"15","Text":"15 mins - Northdown 3g"},{"Id":"173883","Rank":"16","Text":"15 mins - East Kent Goldings 12g"},{"Id":"174614","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173863","Rank":"18","Text":"Pitch: 20C - Ferment: 20C (18C - 22C)"},{"Id":"173862","Rank":"19","Text":"Hydrometer - OG 1052"},{"Id":"174610","Rank":"20","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173865","Rank":"21","Text":"Dry hop - East Kent Goldings 12g"},{"Id":"173866","Rank":"22","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173867","Rank":"23","Text":"Chemipro. 180g = 45Lt - Bottles. \u003e All tubes. Fermenter taps. Air lock (4g = 1Lt)"},{"Id":"173868","Rank":"24","Text":"ChemSan Sanitiser. 60ml = 30Lt - Tube. Caps. Scissors. Bottle machine. (20ml = 10Lt)"},{"Id":"173869","Rank":"25","Text":"Chemiclean. 50g = 20Lt - Fermenter. (50g = 20Lt)"},{"Id":"173870","Rank":"26","Text":"Sugar 90g - 180ml water"},{"Id":"173871","Rank":"27","Text":"Hydrometer - OG 1010"},{"Id":"173872","Rank":"28","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"173873","Rank":"29","Text":"themaltmiller.co.uk/priming-sugar-calculator"},{"Id":"173874","Rank":"30","Text":"https://www.brewersfriend.com/abv-calculator"}]}