Strong Bitter Recipe - Fall ESB
Strong Bitter
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https://brewgr.com/Media/img/mug/14_t.jpg
Fall ESB
by Brewer 122977 on 6/5/2022
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 90L - UK, Dry Malt Extract - Amber
, Pale Chocolate - UK, Liquid Malt Extract - Light - US, Magnum Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
11% - Maris Otter Pale - UK
6% - Dry Malt Extract - Amber
72% - Liquid Malt Extract - Light - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.016
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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