American Pale Ale Recipe - Hoppy Beer

Recipe Info

Recipe Image

Hoppy Beer

by on
All Grain
13 Liter(s)
19 Liter(s)
65 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spelt Malt - DE, Melanoidin Malt - US, Flaked Wheat - US, Special B - BE, Amarillo Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pilsner - DE
1.8
38
1
Mash
16% - Spelt Malt - DE
0.45
37
2
Mash
9% - Melanoidin Malt - US
0.25
37
20
Mash
11% - Flaked Wheat - US
0.3
35
2
Mash
1% - Special B - BE
0.025
30
180
Mash

Hops

Amarillo
6
Pellet
Boil
60 min(s)
7.5
8.9
Nelson Sauvin
8
Pellet
Boil
60 min(s)
10.2
16.1
Amarillo
6
Pellet
Boil
15 min(s)
7.5
4.4
Nelson Sauvin
8
Pellet
Boil
15 min(s)
10.2
8.0
Amarillo
12
Pellet
FlameOut
0 min(s)
7.5
0.0
Nelson Sauvin
16
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Beer
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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