German Pils Recipe - Dry Hop Pils

Recipe Info

Recipe Image

Dry Hop Pils

by on
All Grain + Extract
3.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Bohemian Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE , Southern Brewer Hops, Strata Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
3
50
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
22% - Bohemian Pilsner - DE
1
0
1
Mash
4% - Melanoidin Malt - US
0.1875
0
20
Mash
8% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Southern Brewer
0.5
Pellet
Boil
60 min(s)
9
25.7
Strata
1
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hop Pils
German Pils
  • 3.56 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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