German Pils Recipe - Dry Hop Pils
German Pils
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Dry Hop Pils
by dep0952 on 6/4/2022
All Grain + Extract
3.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Bohemian Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Southern Brewer Hops, Strata Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
65% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
22% - Bohemian Pilsner - DE
4% - Melanoidin Malt - US
8% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.56
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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