American Pale Ale Recipe - Toffee citra APA

Recipe Info

Recipe Image

Toffee citra APA

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
82%
22L Start plus 4.5kg malt AIM is 1060 pre-sparge 18L Plus 7L boil sparge back to 25L. 25L boil down to 21L at 1059G

Fermentables

80% - Lager Malt - UK
4
38
2
Mash
20% - Toffee Malt
1
30
20
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.2
17.8
Citra
90
Pellet
Boil
3 min(s)
12
14.9

Yeast

White Labs Mexican Lager Yeast WLP940
80%
MJ New world strong Ale
82%

Other Stuff

Yeast Nutrient
5
g
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toffee citra APA
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.9° SRM Color
  • 82% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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