vanilla cream ipa Recipe

Recipe Info

Recipe Image

vanilla cream ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
viking 2 row used

Fermentables

73% - 2-Row - US
9
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
16% - Wheat - US
2
39
1
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2
each
FlameOut
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vanilla cream ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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