American IPA Recipe - Hop Origins IPA

Recipe Info

Recipe Image

Hop Origins IPA

by on
All Grain
32 Gallon(s)
37.5 Gallon(s)
60 min
88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, NY Vienna, Caramel/Crystal 40 - US, NY Pilsner, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Cascade Hops, Sterling Hops, Chinook Hops, Lallemand BRY-97 Homebrew Yeast.

This recipe was cloned from 1 BBL C and W Homestead Pale Ale - Low Efficiency Original.

Fermentables

67% - 2-Row - US
45
37
1
Mash
6% - NY Vienna
4
35
4
Mash
4% - Caramel/Crystal 40 - US
3
35
40
Mash
15% - NY Pilsner
10
34
1
Mash
3% - Munich - Light 10L - US
2
35
14
Mash
3% - Caramel/Crystal 20 - US
2
35
20
Mash
1% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Cascade
10
Pellet
Mash
5 min(s)
7
0.0
Cascade
10
Pellet
Boil
60 min(s)
7
35.8
Sterling
8
Pellet
FlameOut
0 min(s)
7.5
0.0
Chinook
6
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lallemand BRY-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Origins IPA
American IPA
  • 32.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.6° SRM Color
  • 88% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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