This recipe has been brewed 1 time(s)
Brew Session: Smoked Porter I
walnuslav
6/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
brewday4
Recipe Facts
Smoked Porter I
- 22.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.016 FG
- 46.5 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 36.0° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 224 per 12oz Calories