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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - DE
    4% - Carafoam - DE
    16% - Cane Sugar - US
    12.5 lb kg total fermentables

    Hops

    Styrian Goldings
    16.4
    Styrian Goldings
    4.1
    Saaz
    2.9
    Saaz
    0.0
    2.5 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Coriander
    Ginger
    Grains of Paradise

    Mash Steps

    Beta-amy
    alpha-amy

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The DT no.1
    Belgian Golden Strong Ale
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.019 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 10.1% ABV Alcohol
    • 341 per 12oz Calories

    Homebrew Style Guide

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