American Pale Ale Recipe - New Pale - No Chill - v3

Recipe Info

Recipe Image

New Pale - No Chill - v3

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 15L - UK, Columbus Hops, Mosaic Hops, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from New Pale - No Chill - v2.

Fermentables

87% - Maris Otter Pale - UK
5
38
3
Mash
4% - Carapils - DE
0.25
33
2
Mash
9% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Columbus
13
Pellet
FirstWort
60 min(s)
15.4
18.8
Mosaic
22
Pellet
Boil
10 min(s)
11.9
8.9
Ekuanot
18
Pellet
Boil
10 min(s)
14.6
9.0
Mosaic
30
Pellet
FlameOut
0 min(s)
11.9
0.0
Ekuanot
30
Pellet
FlameOut
0 min(s)
14.6
0.0
Mosaic
30
Pellet
DryHop
0 day(s)
11.9
0.0
Ekuanot
30
Pellet
DryHop
0 day(s)
14.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Pale - No Chill - v3
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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