Dark Mild Recipe - Stiff Upper Lip

Recipe Info

Recipe Image

Stiff Upper Lip

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Caramel/Crystal 20 - US, Brown Malt - UK, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Chocolate Rye Malt - DE
0.5
34
250
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Brown Malt - UK
0.5
33
65
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stiff Upper Lip
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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