American Pale Ale Recipe - New Pale Ale

Recipe Info

Recipe Image

New Pale Ale

by on
All Grain + Extract
4.18 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Southern Brewer Hops, Azacca Hops, Citra Hops, Idaho 7 Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Pilsen - US
3.5
48
2
Extract
17% - Blonde RoastOat
1
0
4
Steep
9% - Victory Malt - US
0.5
0
28
Mash
6% - Acidulated Malt - DE
0.375
0
1
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Southern Brewer
1
Pellet
Boil
46 min(s)
9
39.6
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Pale Ale
American Pale Ale
  • 4.18 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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