Cream Recipe

Recipe Info

Recipe Image

Cream

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 6-Row - US
10
35
2
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
2.5
4.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.6
6.1
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
2.5
2.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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