This recipe has been brewed 1 time(s)
Brew Session: Xanthopouta
TryfonChios
6/5/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Xanthopouta
German Helles Exportbier
- 85.00 Gallons Liters Batch Size
- 90.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.008 FG
- 21.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 185 per 12oz Calories