Xanthopouta Brew Session

Brew Session Info

6/5/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
19 °FC
25 °FC
3.25 qt/lbl/kg
60 min.
85 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
1 gals liters

Calculated Totals

107.70 gals liters
78.40 gals liters
65.25 gals liters
25.09 °FC
25.09 °FC
45.25 gals liters
42.45 gals liters
87.50 gals liters

Mash / Boil

Mash

5.45 PH
25 °FC
78 °FC
150 minutes

Boil

1.054 1.055 (estimated)
90 gallons liters 87.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
88 gals liters

Gravity Estimates

Based on boiling 90.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

85 gallons liters 85.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.008 (1.008 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Xanthopouta
German Helles Exportbier
  • 85.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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