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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    21% - Liquid Malt Extract - Light - US
    62% - Liquid Malt Extract - Light - US
    10% - CaraMunich II - DE
    7% - Carapils - DE
    2.9 lb kg total fermentables

    Hops

    Magnum
    14.4
    Northern Brewer
    7.6
    Styrian Goldings
    3.7
    28 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Steep grains

    Special Instructions

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    Recipe Facts

    Clone Of Quintessence English Best Bitter
    Best Bitter
    • 17.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 8.1° SRM Color
    • 80% Efficiency
    • 4.4% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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