Belgian Blond Ale Recipe - Lefty Blonde
Belgian Blond Ale
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Lefty Blonde
by Browniebuck 6/4/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - BE, Torrified Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE
, Saaz Hops, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.
59% - Bohemian Pilsner - DE
17% - Torrified Wheat - US
4% - Melanoidin Malt - US
3% - Acidulated Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lefty Blonde
Belgian Blond Ale
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
23.0 IBU (rager)
Bitterness
0.37
BG:GU
4.7 ° SRM
Color
73%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.062 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-30 / Your IBU: 23 ABV: 6-7.5 / Your ABV: 6.0 BG:GU: 0.20-0.48 / Your BG:GU: 0.37
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