Belgian Blond Ale Recipe - Lefty Blonde

Recipe Info

Recipe Image

Lefty Blonde

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - BE, Torrified Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE , Saaz Hops, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

59% - Bohemian Pilsner - DE
7
38
1
Mash
17% - Pale Ale - BE
2
38
3
Mash
17% - Torrified Wheat - US
2
36
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
17.3
Perle
0.44
Pellet
Boil
20 min(s)
8.3
5.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lefty Blonde
Belgian Blond Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 23.0 IBU (rager) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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